Innovating Energy for Food

Reduce costs, increase profits, support sustainability

Tuesday 23 July, Workshops Rail Museum, Ipswich

 

A one-day briefing for growers and processors presented by

Food Innovation Australia Limited and the Australian Alliance for Energy Productivity

To view the program, click here

Presentations are linked below. If there is no link the speaker did not make use of visuals.

Presentations

Session 01: Everything you wanted to know about energy, but were afraid to ask

James Krahe, Innovation Manager, Food Innovation Limited

Alan Pears, Senior Industry Fellow, RMIT University

Session 02: Practical ways to reduce waste and improve value

Andrew Chamberlin, Project Manager – Energy, Queensland Farmers’ Federation

Alan Pears, Senior Industry Fellow, RMIT University

Session 03: Real world examples of serious savings

Shara Bidois, Senior Associate - Aggregation Partnerships, Clean Energy Finance Corporation

David May, Chief Executive Officer, DA Hall & Co

Amelia Simony, Group Environment Manager, Teys Australia

Session 04: Innovation for profit: Moving boundaries

Jonathan Jutsen, Chief Executive Officer, Australian Alliance for Energy Productivity

Mark Mitchell, Managing Director, Supercool

Session 05: Innovation for agribusiness

Max Barnes, Process Engineer, All Energy Pty Ltd

Scott Wallace, Hort360 Manager, Growcom

Session 06: Innovation for food processors

Michael Bellstedt, Managing Director, MINUS 40

Robert Nicholson, Energy Sector Lead, Pitt & Sherry